Tag: Antimicrobial Susceptibility

Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety

Announcing a new article publication for Zoonoses journal. The objective of this study was to determine the prevalence, antimicrobial resistance, virulence profiles, and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) obtained from ready-to-eat (RTE) foods in China. Two hundred seventy-six RTE food-associated S. aureus isolates were collected from 25 provinces across China in 2018, then characterized by antimicrobial susceptibility […]

Susceptibilities of Yersinia pestis to Twelve Antimicrobial Agents in China

Announcing a new article publication for Zoonoses journal. Streptomycin is the preferred choice for therapy of plague in China and other countries. However, Yersinia pestis exhibiting plasmid-mediated antimicrobial agent–resistant traits had been reported in Madagascar. The authors of this study evaluate the susceptibility of traditional or newer antimicrobial agents used for treatment and/or prophylaxis of plague. Following […]