{"id":1101,"date":"2023-09-05T03:40:05","date_gmt":"2023-09-05T03:40:05","guid":{"rendered":"https:\/\/zoonoses-journal.org\/?p=1101"},"modified":"2024-08-26T12:33:01","modified_gmt":"2024-08-26T12:33:01","slug":"antimicrobial-resistance-virulence-and-genetic-characterization-of-methicillin-resistant-staphylococcus-aureus-recovered-from-ready-to-eat-rte-food-in-china-a-new-challenge-for-food-safety","status":"publish","type":"post","link":"https:\/\/zoonoses-journal.org\/index.php\/2023\/09\/05\/antimicrobial-resistance-virulence-and-genetic-characterization-of-methicillin-resistant-staphylococcus-aureus-recovered-from-ready-to-eat-rte-food-in-china-a-new-challenge-for-food-safety\/","title":{"rendered":"Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety"},"content":{"rendered":"

Announcing a new article publication for Zoonoses<\/em> journal<\/a>. The objective of this study was to determine the prevalence, antimicrobial resistance, virulence profiles, and molecular characteristics of methicillin-resistant\u00a0Staphylococcus aureus<\/em>\u00a0(MRSA) obtained from ready-to-eat (RTE) foods in China.<\/p>\n

Two hundred seventy-six RTE food-associated\u00a0S. aureus<\/em>\u00a0isolates were collected from 25 provinces across China in 2018, then characterized by antimicrobial susceptibility testing, virulence factors detecting, multilocus sequence typing (MLST),\u00a0spa<\/em>\u00a0typing, SCCmec<\/em>\u00a0typing and pulsed-field gel electrophoresis (PFGE).<\/p>\n

Two hundred fifty isolates (90.6%) were resistant to at least one antimicrobial agent; 73 (26.4%) isolates were multi-drug resistant (MDR). Thirty MRSA isolates were identified, among which nine toxin genes (sea, seb, sec, sed, seh, selk, sell, selq<\/em>, and\u00a0tsst-1<\/em>) were detected. Sixty percent (18\/30) of the MRSA isolates harbored multiple toxin genes. Four virulence gene patterns were identified, with\u00a0seb-selk-selq<\/em>\u00a0(30\/30) being the most common pattern. Thirteen sequence types, as well as 13\u00a0spa<\/em>\u00a0and 4 SCCmec<\/em>\u00a0types were found among 30 MRSA isolates. The most prevalent MRSA lineages were CC59-t437-SCCmec<\/em>IV\/V (23.3% [7\/30]), CC398-t011-SCCmec<\/em>V (23.3% [7\/30]), and CC1-t114-SCCmec<\/em>IV (16.7% [5\/30]).<\/p>\n

The findings highlight the importance for the identification of prevalent clones, assessment of drug-resistance and virulence, and formulation of food safety measures for public health.<\/p>\n

https:\/\/www.scienceopen.com\/hosted-document?doi=10.15212\/ZOONOSES-2023-0025<\/a><\/p>\n

Zoonoses<\/em><\/a> is fully open access journal for research scientists, physicians, veterinarians, and public health professionals working on diverse disciplinaries of zoonotic diseases.<\/p>\n

Zoonoses<\/em> is now open for submissions; articles can be submitted online at https:\/\/mc04.manuscriptcentral.com\/zoonoses<\/a><\/p>\n

Please visit https:\/\/zoonoses-journal.org\/<\/a> to learn more about the journal.<\/p>\n

Editorial Board:<\/strong> https:\/\/zoonoses-journal.org\/index.php\/editorial-board\/<\/a><\/p>\n

Zoonoses<\/em><\/strong> is available on ScienceOpen<\/a> (https:\/\/www.scienceopen.com\/search#collection\/839df240-327f-47dd-b636-9b728dff9700<\/a>).<\/p>\n

Submissions may be made using ScholarOne<\/a> (https:\/\/mc04.manuscriptcentral.com\/zoonoses<\/a>).<\/p>\n

There are no author submission or article processing fees.<\/p>\n

Follow Zoonoses <\/em><\/strong>on Twitter @ZoonosesJ<\/a>; Facebook<\/a> (https:\/\/www.facebook.com\/Zoonoses-Journal-100462755574114<\/a> ) and LinkedIn<\/a> (https:\/\/www.linkedin.com\/company\/zoonoses\/<\/a>)<\/p>\n

eISSN <\/strong>2737-7474<\/p>\n

ISSN<\/strong> 2737-7466<\/p>\n

Wei Wang, Hui Li and Changwei Wang et al. Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety.\u00a0Zoonoses.\u00a0<\/em>2023. Vol. 3(1). DOI: 10.15212\/ZOONOSES-2023-0025<\/p>\n","protected":false},"excerpt":{"rendered":"

Announcing a new article publication for Zoonoses journal. The objective of this study was to determine the prevalence, antimicrobial resistance, virulence profiles, and molecular characteristics of methicillin-resistant\u00a0Staphylococcus aureus\u00a0(MRSA) obtained from ready-to-eat (RTE) foods in China. Two hundred seventy-six RTE food-associated\u00a0S. aureus\u00a0isolates were collected from 25 provinces across China in 2018, then characterized by antimicrobial susceptibility […]<\/p>\n","protected":false},"author":5,"featured_media":1452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[154,316,313,314,315],"class_list":["post-1101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events","tag-antimicrobial-susceptibility","tag-molecular-typing","tag-mrsa","tag-ready-to-eat-food","tag-virulence-factors"],"yoast_head":"\nAntimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety<\/title>\n<meta name=\"description\" content=\"The objective of this study was to determine the prevalence, antimicrobial 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